Newgreens Precinct | Chatswood, NSWD&C Catering were engaged to deliver the full design and construction package for Newgreens, the complete transformation of the former Chatswood Golf Club into a premium, multi-level dining and entertainment venue.
Across three levels, the project included:
• Three commercial kitchens designed for large-scale food service and function catering
• Three custom-built commercial bars, each tailored to its own service requirements
• Four coolrooms and freezer rooms positioned throughout levels for operational efficiency
• Full beer system design and installation
• A custom-built commercial BBQ area designed for high-volume outdoor service
• Mechanical exhaust systems and custom stainless-steel hoods engineered and fabricated for each level
D&C Catering managed end-to-end delivery — from early design and documentation through to fabrication, equipment supply, and installation — ensuring a seamless, compliant outcome across all food and beverage zones.
Key equipment and materials were supplied by Stoddart, Halton, Skope, Scots Ice, and Niccolai, with all stainless-steel work built to the highest commercial standard.
The venue also features a bespoke Italian wood-fire/gas pizza oven, custom-made and imported directly from Italy to support the restaurant’s feature menu.
This landmark project was recognised with a feature article in The Australian Construction Review, highlighting D & C Catering’s precision, craftsmanship, and leadership in complex hospitality builds.
Architect / Interior Design: Team 2 Architects
Scope by D&C Catering: Design & Construct – Kitchens, Bars, Coolrooms & Mechanical
Photography: Australian National Construction Review: Photographer Ben Halcomb (7Chairs)
