The Commodore Hotel | North Sydney, NSW D&C Catering were proud to deliver the full design and construction package for The Old Commodore Hotel — a landmark North Sydney venue recently brought back to life through a major renovation led by Paul Kelly Design.
Our team provided complete kitchen and bar design, including:
• Level 1 Bar, Ground Bar, and Main Kitchen fitout
• Full beer system installation and keg room upgrade
• Custom stainless-steel manufacture and installation throughout service and prep zones
• Design & Concept proposal featuring a VR walkthrough experience before construction commenced
• Full design documentation and coordination with architect and builder teams
• New cool rooms and freezer systems designed, supplied, and installed
• Supply of all commercial kitchen and bar equipment from leading brands including Moffat, Comcater, Skope, and Niccolai
The project also featured a bespoke Italian wood-fire/gas pizza oven, custom-built, and imported directly from Italy to suit the venue’s new kitchen operations.
This was an especially meaningful build for D & C Catering, as we also hold a stake in the venue itself — making it a project close to our hearts. Working alongside Paul Kelly Design, whose vision and detailing were exceptional, we’re proud to have helped restore this historic hotel and showcase what The Old Commodore truly has to offer: craftsmanship, character, and timeless hospitality.
Architect / Interior Design: Paul Kelly Design
Scope by D & C Catering: Design & Construct – Kitchen, Bars & Keg Room
